In vitro removal of deoxynivalenol and T-2 toxin by lactic acid bacteria

Zhongyi Zou, Zhifei He, Hongjun Li, +7

Food Science and Biotechnology

Microbial ToxinToxinologyT-2 ToxinMedicineLactic Acid Bacteria +6

Co-culture fermentation of Pediococcus acidilactici XZ31 and yeast for enhanced degradation of wheat allergens

Wenhui Fu, Chenglong Liu, Xiao Meng, +2

International Journal of Food Microbiology

EngineeringFood FermentationIn Vitro FermentationWheat AllergensBiotechnology +8

HDAC10 Is Positively Associated With PD-L1 Expression and Poor Prognosis in Patients With NSCLC

Xiaomei Liu, Rong Zhang, Ting Jin, +11

Frontiers in Oncology

Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods

Chenglong Liu, Chen Chen, Xingyu Yan, +5

Food Science and Human Wellness

Environmental AllergyFood AllergyDifferent Sensitization MethodsWheat GlutenAllergy Medicine +21

Removal of 3-methylindole by lactic acid bacteria in vitro

Xiao Meng, Zhifei He, Hongjun Li, +1

Experimental and Therapeutic Medicine

Effect of <i>Lactobacillus fermentum</i> HFY06 Combined with Arabinoxylan on Reducing Lipid Accumulation in Mice Fed with High‐Fat Diet

Fang Li, Hui Huang, Yu Zhang, +5

Oxidative Medicine and Cellular Longevity

Sourdough yeast-bacteria interactions results in reduced immunogenicity by increasing depolymerization and hydrolysis of gluten

Wenhui Fu, Xin Jia, Chenglong Liu, +4

Innovative Food Science & Emerging Technologies

Food FermentationImmunologyBiotechnologyYeastFood Microbiology +5

Efficacy and Safety of Dahuang Zhechong Pill in Silicosis: A Randomized Controlled Trial

Wuyinuo Tang, Jingtao Liang, Wu Ju, +8

Evidence-based Complementary and Alternative Medicine

SsCox17, a copper chaperone, is required for pathogenic process and oxidative stress tolerance of Sclerotinia sclerotiorum

Yijuan Ding, Yangui Chen, Zhaohui Wu, +6

Plant Science

BiologyPhytoalexinPhytotoxicityBioactive MetalPathogenesis +8

Exploring the antioxidant effect of <i>Lactobacillus plantarum</i> SCS2 on mice with type 2 diabetes

Lijuan Wu, Lan Long, Jiayi Sun, +6

Journal of Food Biochemistry