Honggang Lai

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Publications

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Active since

2021

Affiliations

Honggang Lai is an author at Yangzhou University specializing in bacterial gastroenteritis, campylobacter infection, and foodborne pathogen detection.

ORCID

Publications per year

2021–2023

Publications

Evaluation of Hygiene Practice for Reducing Campylobacter Contamination on Cutting Boards and Risks Associated with Chicken Handling in Kitchen Environment

Honggang Lai, Yuanyue Tang, Fangzhe Ren et al. · Foods · 2023 · 21 citations · Full text

Agriculture, Food Science, Microbiology +17

Handling practice as a critical point influencing the transmission route of campylobacter throughout a commercial restaurant kitchen in China

Honggang Lai, Yuanyue Tang, Zhenyu Wang et al. · Food Control · 2022 · 16 citations

Agriculture, Food Science, Infectious Diseases +11

An Investigation into the Critical Factors Influencing the Spread of Campylobacter during Chicken Handling in Commercial Kitchens in China

Honggang Lai, Yuanyue Tang, Fangzhe Ren et al. · Microorganisms · 2021 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

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