Deni Sapriandi Lubis is an author at Andalas University specializing in food texture, food chemistry, and food technology.
Publications per year
2021–2021
1
1
Physicochemical characterization of peel, flesh and banana fruit cv. raja [Musa paradisiaca]
Lily Syukriani, Shalati Febjislami, Deni Sapriandi Lubis et al. · IOP Conference Series Earth and Environmental Science · 2021 · 12 citations · Full text
Food Chemistry, Nutrition, Physicochemical Characterization +14
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