Shalati Febjislami is an author at Andalas University specializing in botany, food technology, and natural sciences.
Top concepts
BotanyHealthBiologyNutritionFood QualityFood TextureFruit ScienceFood ChemistryFood TechnologyNatural Sciences
Publications per year
2019–2021
2
2
Physicochemical characterization of peel, flesh and banana fruit cv. raja [Musa paradisiaca]
Lily Syukriani, Shalati Febjislami, Deni Sapriandi Lubis et al. · IOP Conference Series Earth and Environmental Science · 2021 · 12 citations · Full text
Food Chemistry, Nutrition, Physicochemical Characterization +14
Rows per page
1–2 of 2