Bekir Şan

Phenolic, alpha-tocopherol, beta-carotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections

Bekir Şan, Adnan Nurhan Yıldırım · Journal of Food Composition and Analysis · 2010 · 144 citations

Food Chemistry, Nutrition, Fatty Acid Composition +8

Total Oil Content and Fatty Acid Profile of Some Almond (Amygdalus communis L.) Cultivars

Fatma Akinci-Yildirim, Bekir Şan, Yılmaz Sesli · Polish Journal of Food and Nutrition Sciences · 2016 · 33 citations · Full text

Variability of phenolics, α-tocopherol and amygdalin contents of selected almond (Prunus amygdalus Batsch.) genotypes

Bekir Şan, Fatma Koyuncu, Fatma Yıldırım · Journal of Food Agriculture & Environment · 2010 · 26 citations

Food Chemistry, Biology, Nutrition +12

Chemical Compositions of Myrtle (Myrtus communis L.) Genotypes Having Bluish-Black and Yellowish-White Fruits

Bekir Şan, Adnan Nurhan Yıldırım, Mehmet Polat · Erwerbs-Obstbau · 2015 · 24 citations

Biology, Plant Biology, Botany +8

Mineral Composition of Leaves and Fruits of Some Promising Jujube (Zizyphus jujuba Miller) Genotypes

Bekir Şan, Mehmet Polat, Fatma Yıldırım · Asian Journal of Chemistry · 2009 · 24 citations · Full text

Food Chemistry, Promising Jujube Genotypes, Engineering +10