Concepedia
Statistics
Publications
6
Citations
143
H-Index
Active since
2009
Affiliations
Süleyman Demirel University(Current)
Suleyman Demirel University
Fatma Yıldırım is an author at Süleyman Demirel University specializing in botany, food chemistry, and engineering.
Top concepts
BotanyEngineeringFood ChemistryNutritionAgricultural EconomicsSustainable AgricultureHealthBiologySurgeryGenetics
Publications per year
2009–2015
Variability of amygdalin content in seeds of sweet and bitter apricot cultivars in Turkey
Fatma Yıldırım, Mehmet Atilla Aşkın · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 42 citations · Full text
Food Chemistry, Nutrition, Amygdalin Contents +11
Variability of phenolics, α-tocopherol and amygdalin contents of selected almond (Prunus amygdalus Batsch.) genotypes
Bekir Şan, Fatma Koyuncu, Fatma Yıldırım · Journal of Food Agriculture & Environment · 2010 · 26 citations
Food Chemistry, Biology, Nutrition +12
Mineral Composition of Leaves and Fruits of Some Promising Jujube (Zizyphus jujuba Miller) Genotypes
Bekir Şan, Mehmet Polat, Fatma Yıldırım · Asian Journal of Chemistry · 2009 · 24 citations · Full text
Food Chemistry, Promising Jujube Genotypes, Engineering +10
Interaction of Crop Load and Irrigation on Yield, Fruit Size, Color and Stem-end Splitting Ratio of Apple c.v. ‘Gala, Galaxy’
Fatma Yıldırım, Emel Vural, Yusuf UÇAR et al. · Erwerbs-Obstbau · 2015 · 19 citations
Engineering, Botany, Fruit Size +8
The Relationship Between Growth Vigour of Rootstock and Phenolic Contents in Apple (Malus × domestica)
Fatma Yıldırım, Adnan Nurhan Yıldırım, Bekir Şan · Erwerbs-Obstbau · 2015 · 19 citations
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