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Publications
1
Citations
13
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Active since
1994
J. F. Wood is an author specializing in starch chemistry, mixed-culture fermentation, and flour quality assessment.
Publications per year
1994–1994
Nutritional Evaluation of the Starchy Flour Obtained from Cassava Tubers on Fermentation with a Mixed-Culture Inoculum
G. Padmaja, Mathew George, S. N. Moorthy et al. · Journal of Agricultural and Food Chemistry · 1994 · 13 citations
Agriculture, Food Science, Nutritional Sciences +13
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