Farhan Mohiuddin Bhat

Effect of amylose, particle size & morphology on the functionality of starches of traditional rice cultivars

Farhan Mohiuddin Bhat, Charanjit S. Riar · International Journal of Biological Macromolecules · 2016 · 83 citations

Traditional Rice Cultivars, Polysaccharide, Particle Size +3

Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance

Farhan Mohiuddin Bhat, Sarana Rose Sommano, Charanjit S. Riar et al. · Agronomy · 2020 · 82 citations · Full text

Food Chemistry, Rice Kernel, Medicinal Chemistry +15

Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality

Malaiporn Wongkaew, Sila Kittiwachana, Nutthatida Phuangsaijai et al. · Plants · 2021 · 51 citations · Full text

Physicochemical, cooking, and textural characteristics of grains of different rice (<scp><i>O</i></scp><i>ryza sativa L</i>.) cultivars of temperate region of <scp>I</scp>ndia and their interrelationships

Farhan Mohiuddin Bhat, Charanjit S. Riar · Journal of Texture Studies · 2016 · 50 citations

Effect of composition, granular morphology and crystalline structure on the pasting, textural, thermal and sensory characteristics of traditional rice cultivars

Farhan Mohiuddin Bhat, Charanjit S. Riar · Food Chemistry · 2018 · 43 citations

Granular Morphology, Traditional Rice Cultivars, Grain Science +2