Jacques J. Lepetit

Publications

373

Citations

H-Index

1997

Active since

Affiliations

Centre de Recherche en Nutrition Humaine d'Auvergne(Current)

Jacques J. Lepetit is an author at Centre de Recherche en Nutrition Humaine d'Auvergne specializing in animal science, meat science, and animal physiology.

Top concepts

Animal ScienceMeat ScienceAnimal PhysiologyHealthAnatomyBiologyMedicineEducationNutritionBiophysics

Publications per year

1997–2009

Publications

Assessment of breed type and ageing time effects on beef meat quality using two different texture devices

M.M. Campo, P. Santolaria, C. Sañudo et al. · Meat Science · 2000 · 145 citations

Breed Type, Animal Science, Livestock Production +9

Effect of cooking temperature and cooking time on Warner–Bratzler tenderness measurement and collagen content in rabbit meat

Sylvie Combes, Jacques J. Lepetit, B. Darche et al. · Meat Science · 2003 · 139 citations

Animal Physiology, Nutrition, Collagen Content +9

Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal age

Philippe Bergé, Jacques J. Lepetit, Michel Renerre et al. · Meat Science · 1997 · 53 citations

Biology, Animal Physiology, Animal Performance +12

Front-face fluorescence spectroscopy as a tool to classify seven bovine muscles according to their chemical and rheological characteristics

Amna Sahar, Tahar Boubellouta, Jacques J. Lepetit et al. · Meat Science · 2009 · 36 citations

Animal Physiology, Bovine Muscles, Muscle Function +11

Rows per page

1–4 of 4