Walter O. Ledig

Statistics

Publications

Citations

H-Index

Active since

1971

Affiliations

Rutgers, The State University of New Jersey(Current)

Walter O. Ledig is an author at Rutgers, The State University of New Jersey specializing in chemistry, sulfur compound analysis, and sulfur-containing flavor compounds.

Publications per year

1971–1997

Publications

Formation of Sulfur-Containing Flavor Compounds from Reactions of Furaneol and Cysteine, Glutathione, Hydrogen Sulfide, and Alanine/Hydrogen Sulfide

Yan Zheng, Sharon Brown, Walter O. Ledig et al. · Journal of Agricultural and Food Chemistry · 1997 · 59 citations

Agriculture, Biochemistry, Chemistry +16

Synthesis of dl-muscone from exaltone (cyclopentadecanone)

Braja D. Mookherjee, R. R. Patel, Walter O. Ledig · The Journal of Organic Chemistry · 1971 · 24 citations

Natural Sciences, Chemistry, Analytical Chemistry +6

1–2 of 2