Statistics
Publications
1
Citations
59
H-Index
1
Active since
1997
Affiliations
Sharon Brown is an author at Rutgers, The State University of New Jersey specializing in cysteine-related sulfur compounds, flavor chemistry, and food chemistry.
Publications per year
1997–1997
1
1
Yan Zheng, Sharon Brown, Walter O. Ledig et al. · Journal of Agricultural and Food Chemistry · 1997 · 59 citations
Agriculture, Biochemistry, Chemistry +16
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