Concepedia
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Publications
2
Citations
52
H-Index
Active since
1985
Klaus Guenter Gruenewald is an author specializing in biochemistry, food science, and food chemistry.
Publications per year
1985–1986
Formation of pyrroles and tetrahydroindolizin-6-ones as hydroxyproline-specific Maillard products from erythrose and arabinose
Roland Tressl, Klaus Guenter Gruenewald, E. Kersten et al. · Journal of Agricultural and Food Chemistry · 1986 · 28 citations
Agriculture, Biochemistry, Food Science +5
Formation of pyrroles and tetrahydroindolizin-6-ones as hydroxyproline-specific Maillard products from glucose and rhamnose
Roland Tressl, Klaus Guenter Gruenewald, E. Kersten et al. · Journal of Agricultural and Food Chemistry · 1985 · 24 citations
Life Sciences, Biochemistry, Food Science +5
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