Carolina Figueiredo Collela

Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation

Mara Elisa Soares de Oliveira, Lílian de Araújo Pantoja, Whasley Ferreira Duarte et al. · Food Research International · 2011 · 77 citations

Biomanufacturing, Biosynthesis, Food Fermentation +8

Potential utilization of spent Agaricus bisporus mushroom substrate for seedling production and organic fertilizer in tomato cultivation

Carolina Figueiredo Collela, Lívia Martinez Abreu Soares Costa, Tatiana Silveira Junqueira de Moraes et al. · Ciência e Agrotecnologia · 2019 · 28 citations · Full text

Bovine Manure, Agaricus Bisporus Results, Crop Production +10

Physicochemical and microbiological description of <i>Caxiri –</i> a cassava and corn alcoholic beverage

Maria Gabriela C P Miguel, Carolina Figueiredo Collela, Euziclei Gonzaga de Almeida et al. · International Journal of Food Science & Technology · 2015 · 20 citations

Flavoromics, Food Analysis, Food Contaminant +18

Seaweed-Based Products and Mushroom β-Glucan as Tomato Plant Immunological Inducers

Paulo César de Melo, Carolina Figueiredo Collela, Tiago Sousa et al. · Vaccines · 2020 · 20 citations · Full text

Fungal and bacterial population from spent mushroom substrate used to cultivate tomato plants

Tatiana Silveira Junqueira de Moraes, Lívia Martinez Abreu Soares Costa, Thiago Pereira Souza et al. · Ciência e Agrotecnologia · 2020 · 12 citations · Full text

Spent Mushroom Substrate, Engineering, Plant-microbe Interaction +15