Lílian de Araújo Pantoja

Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation

Mara Elisa Soares de Oliveira, Lílian de Araújo Pantoja, Whasley Ferreira Duarte et al. · Food Research International · 2011 · 77 citations

Biomanufacturing, Biosynthesis, Food Fermentation +8

Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil

Milton Cosme Ribeiro, Eduardo Valério de Barros Vilas Boas, Tania Regina Riul et al. · Food Science and Technology · 2012 · 32 citations · Full text

Solvent Extraction, Caryocar Brasiliense Camb, Engineering +16

Study of Anaerobic Co-digestion of Crude Glycerol and Swine Manure for the Production of Biogas

Fidel Alejandro Aguilar Aguilar, David Lee Nelson, Lílian de Araújo Pantoja et al. · Revista Virtual de Química · 2017 · 26 citations · Full text

Thermovinification of grapes from the Cabernet Sauvignon and Pinot Noir varieties using immobilized yeasts

Nathália de Andrade Neves, Lílian de Araújo Pantoja, Alexandre Soares dos Santos · European Food Research and Technology · 2013 · 22 citations

Biomanufacturing, Food Fermentation, Biotechnology +3

Hydrolysis, Detoxification and Alcoholic Fermentation of Hemicellulose Fraction from Palm Press Fiber

Philipe Luan Brito, Crisley Mara de Azevedo Ferreira, André Felipe Ferreira Silva et al. · Waste and Biomass Valorization · 2017 · 22 citations

Alcoholic Fermentation, Palm Press Fiber, Food Fermentation +6