Concepedia
Statistics
Publications
6
Citations
115
H-Index
Active since
1996
Affiliations
The University of Tokyo(Current)
Tokyo University of Marine Science and Technology
Saitama University
Reiko Shimada is an author at The University of Tokyo specializing in biochemistry, life sciences, and muscle physiology.
Publications per year
1996–2019
<sup>2</sup>H-Labeling of Silk Fibroin Fibers and Their Structural Characterization by Solid-State <sup>2</sup>H NMR
Tetsuo Asakura, Masashi Minami, Reiko Shimada et al. · Macromolecules · 1997 · 42 citations
Life Sciences, Biochemistry, Entomology +12
Post-mortem Biochemical Changes in the Muscle of Japanese Spiny Lobster during Storage
Hideaki Yamanaka, Reiko Shimada · Fisheries Science · 1996 · 26 citations · Full text
Life Sciences, Biochemistry, Physiology +11
Enrichment of free amino acid content and reduction of astringent taste compounds in soybean by high hydrostatic pressure
Shigeaki Ueno, Yuki Kawaguchi, Yuka Oshikiri et al. · High Pressure Research · 2019 · 14 citations
Agriculture, Biochemistry, Food Science +15
The effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves
Hsiuming Liu, Shigeaki Ueno, Reiko Shimada et al. · High Pressure Research · 2019 · 12 citations
Agriculture, Food Science, Plant Biology +13
Initial changes in ATP equivalents in the post-mortem muscles of three species of lobster
Reiko Shimada, Hideki Ushio, Hideaki Yamanaka · Fisheries Science · 2000 · 11 citations · Full text
Life Sciences, Biology, Physiology +16
1–5 of 6