Concepedia
Statistics
Publications
4
Citations
57
H-Index
Active since
2019
Affiliations
The University of Tokyo(Current)
Saitama University
Hsiuming Liu is an author at The University of Tokyo specializing in food science, agriculture, and food chemistry.
Publications per year
2019–2022
Brain Protective Effect of Resveratrol via Ameliorating Interleukin-1β-Induced MMP-9-Mediated Disruption of ZO-1 Arranged Integrity
Ming-Ming Tsai, Jiun-Liang Chen, Tsong‐Hai Lee et al. · Biomedicines · 2022 · 20 citations · Full text
Life Sciences, Cell Biology, Pathobiology +17
Enrichment of free amino acid content and reduction of astringent taste compounds in soybean by high hydrostatic pressure
Shigeaki Ueno, Yuki Kawaguchi, Yuka Oshikiri et al. · High Pressure Research · 2019 · 14 citations
Agriculture, Biochemistry, Food Science +15
The effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves
Hsiuming Liu, Shigeaki Ueno, Reiko Shimada et al. · High Pressure Research · 2019 · 12 citations
Agriculture, Food Science, Plant Biology +13
Effects of high hydrostatic pressure on β-glucan content, swelling power, starch damage, and pasting properties of high-β-glucan barley flour
Shigeaki Ueno, Shoji Sasao, Hsiuming Liu et al. · High Pressure Research · 2019 · 11 citations
Agriculture, Food Science, Materials Science +17
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