Concepedia

Raimundo Otero-Enríquez

RO

3

Publications

77

Citations

3

H-Index

2020

Active since

Affiliations

Instituto de Productos Naturales y Agrobiología(Current)

Universidade da Coruña

Raimundo Otero-Enríquez is an author at Instituto de Productos Naturales y Agrobiología specializing in business, food quality, and cultural studies.

ORCID

Top concepts

Publications per year

2020–2023

3

Publications

3

The social value of heritage: Balancing the promotion-preservation relationship in the Altamira World Heritage Site, Spain

Eva Parga‐Dans, Pablo Alonso González, Raimundo Otero-Enríquez · Journal of Destination Marketing & Management · 2020 · 52 citations · Full text

, , +11

The role of expert judgments in wine quality assessment: the mismatch between chemical, sensorial and extrinsic cues

Eva Parga‐Dans, Pablo Alonso González, Raimundo Otero-Enríquez · British Food Journal · 2022 · 13 citations · Full text

A Certification for Natural Wine? A Comparative Analysis of Consumer Drivers in Italy and Spain

Eva Parga‐Dans, Riccardo Vecchio, Azzurra Annunziata et al. · Wine Economics and Policy · 2023 · 12 citations · Full text

, , +23

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