Concepedia

Bruna Castro Porto

BC

4

Publications

129

Citations

4

H-Index

2014

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade de São Paulo

Bruna Castro Porto is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food engineering, food technology, and rheology.

Top concepts

Food EngineeringHealthRheologyFood ProcessingFood TechnologyEngineeringFood QualityFood ChemistryFood PackagingSeed Processing

Publications per year

2014–2018

4

Publications

4

Evaluation of cashew tree gum (Anacardium occidentale L.) emulsifying properties

Bruna Castro Porto · LWT · 2014 · 53 citations · Full text

Food Chemistry, Food Colloid, Biomanufacturing +12

Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.)

Bruna Castro Porto, Pedro Esteves Duarte Augusto, Anton I. Terekhov et al. · Carbohydrate Polymers · 2015 · 51 citations

Dynamic High Pressure, High Hydrostatic Pressure, Technological Properties +2

A Comparative Study Between Technological Properties of Cashew Tree Gum and Arabic Gum

Bruna Castro Porto, Pedro Esteves Duarte Augusto · Journal of environmental polymer degradation · 2014 · 13 citations

Engineering, Agricultural Economics, Cashew Tree Gum +2

Effect of dynamic high pressure on emulsifying and encapsulant properties of cashew tree gum

Bruna Castro Porto · Carbohydrate Polymers · 2018 · 12 citations

Food Colloid, Dynamic High Pressure, Food Packaging +8

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