Paraskevi Seferidi

The neglected environmental impacts of ultra-processed foods

Paraskevi Seferidi, Gyorgy Scrinis, Inge Huybrechts et al. · The Lancet Planetary Health · 2020 · 171 citations · Full text

Agriculture, Environmental Sciences, Food Science +16

Global inequalities in the double burden of malnutrition and associations with globalisation: a multilevel analysis of Demographic and Health Surveys from 55 low-income and middle-income countries, 1992–2018

Paraskevi Seferidi, Thomas Hone, Ana Clara Duran et al. · The Lancet Global Health · 2022 · 108 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +15

Sweetened beverage intake in association to energy and sugar consumption and cardiometabolic markers in children

Paraskevi Seferidi, Christopher Millett, Anthony A Laverty · Pediatric Obesity · 2017 · 58 citations

Agriculture, Nutrition, Nutritional Sciences +16

Quantifying the impact of the Public Health Responsibility Deal on salt intake, cardiovascular disease and gastric cancer burdens: interrupted time series and microsimulation study

Anthony A Laverty, Chris Kypridemos, Paraskevi Seferidi et al. · Journal of Epidemiology & Community Health · 2019 · 50 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults

Linda M. Oude Griep, Paraskevi Seferidi, Jeremiah Stamler et al. · Journal of Hypertension · 2016 · 30 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13