Linda M. Oude Griep

n-3 Fatty Acids, Ventricular Arrhythmia–Related Events, and Fatal Myocardial Infarction in Postmyocardial Infarction Patients With Diabetes

Daan Kromhout, Johanna M. Geleijnse, Janette de Goede et al. · Diabetes Care · 2011 · 117 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The Impact of Eating Frequency and Time of Intake on Nutrient Quality and Body Mass Index: The INTERMAP Study, a Population-Based Study

Ghadeer S. Aljuraiban, Queenie Chan, Linda M. Oude Griep et al. · Journal of the Academy of Nutrition and Dietetics · 2015 · 112 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: Design and baseline characteristics of the Alpha Omega Trial

Johanna M. Geleijnse, Erik J. Giltay, Evert G. Schouten et al. · American Heart Journal · 2010 · 107 citations · Full text

Medicine, Cardiology, Nutritional Sciences +17

Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands

Linda M. Oude Griep, Johanna M. Geleijnse, Daan Kromhout et al. · PLoS ONE · 2010 · 102 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Total, insoluble and soluble dietary fibre intake in relation to blood pressure: the INTERMAP Study

Ghadeer S. Aljuraiban, Linda M. Oude Griep, Queenie Chan et al. · British Journal Of Nutrition · 2015 · 85 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17