Concepedia

Su-In Hwang

SH

Statistics

Publications

2

Citations

63

H-Index

2

Active since

2019

Affiliations

Sejong University(Current)

Su-In Hwang is an author at Sejong University specializing in meat quality, meat science, and agriculture.

ORCID

Publications per year

2019–2019

2

Publications

2

Effects of Temperature and Time on the Cookery Properties of Sous-vide Processed Pork Loin

Su-In Hwang, Eun‐Jung Lee, Geun-Pyo Hong · Food Science of Animal Resources · 2019 · 44 citations · Full text

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Effects of high pressure in combination with the type of aging on the eating quality and biochemical changes in pork loin

Su-In Hwang, Geun-Pyo Hong · Meat Science · 2019 · 19 citations

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