Concepedia
2
Publications
71
Citations
H-Index
2016
Active since
Affiliations
Kio University(Current)
Mitsuru Shibata is an author at Kio University specializing in food chemistry, oxidative stress, and nutrition.
Top concepts
NutritionFood ChemistryOxidative Stress
Publications per year
2016–2019
Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.)
Yoko Matsumura, Toshihiro Ito, Hisakazu Yano et al. · Food Chemistry · 2016 · 47 citations
Food Chemistry, Nutrition, Non-extractable Fractions +7
A novel dietary inflammatory index reflecting for inflammatory ageing: Technical note
Masao Kanauchi, Mitsuru Shibata, Masaki Iwamura · Annals of Medicine and Surgery · 2019 · 24 citations · Full text
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