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1
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39
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Active since
1983
K Tscherneff is an author specializing in optimum temperature, microbial growth, and temperature effects on fermentation.
Publications per year
1983–1983
Growth characteristics of Saccharomyces rouxii isolated from chocolate syrup
Lawrence Restaino, Stephanie Bills, K Tscherneff et al. · Applied and Environmental Microbiology · 1983 · 39 citations · Full text
Agriculture, Food Science, Fermentation Engineering +11
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