Livio Trainotti

Regulation of anthocyanin biosynthesis in peach fruits

Abdur Rahim, Nicola Busatto, Livio Trainotti · Planta · 2014 · 277 citations

Biology, Peach Fruits, Biosynthesis +7

A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit

Vanina Ziosi, M. Noferini, Giovanni Fiori et al. · Postharvest Biology and Technology · 2008 · 266 citations

Spectroscopy, Peach Fruit, Biostatistics +5

The involvement of auxin in the ripening of climacteric fruits comes of age: the hormone plays a role of its own and has an intense interplay with ethylene in ripening peaches

Livio Trainotti, Alice Tadiello, Giorgio Casadoro · Journal of Experimental Botany · 2007 · 252 citations · Full text

Engineering, Botany, Genetics +18

MYB107 and MYB9 Homologs Regulate Suberin Deposition in Angiosperms

Justin Lashbrooke, Hagai Cohen, Dorit Levy-Samocha et al. · The Plant Cell · 2016 · 242 citations · Full text

Different ethylene receptors show an increased expression during the ripening of strawberries: does such an increment imply a role for ethylene in the ripening of these non-climacteric fruits?*

Livio Trainotti, Anna Pavanello, Giorgio Casadoro · Journal of Experimental Botany · 2005 · 215 citations · Full text

Biology, Plant Biology, Ethylene Production +15