Giorgio Casadoro

A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit

Vanina Ziosi, M. Noferini, Giovanni Fiori et al. · Postharvest Biology and Technology · 2008 · 266 citations

Spectroscopy, Peach Fruit, Biostatistics +5

The involvement of auxin in the ripening of climacteric fruits comes of age: the hormone plays a role of its own and has an intense interplay with ethylene in ripening peaches

Livio Trainotti, Alice Tadiello, Giorgio Casadoro · Journal of Experimental Botany · 2007 · 252 citations · Full text

Engineering, Botany, Genetics +18

Different ethylene receptors show an increased expression during the ripening of strawberries: does such an increment imply a role for ethylene in the ripening of these non-climacteric fruits?*

Livio Trainotti, Anna Pavanello, Giorgio Casadoro · Journal of Experimental Botany · 2005 · 215 citations · Full text

Biology, Plant Biology, Ethylene Production +15

Cellulase and polygalacturonase involvement in the abscission of leaf and fruit explants of peach

Claudio Bonghi, Nicoletta Rascio, A. Ramina et al. · Plant Molecular Biology · 1992 · 134 citations

Biology, Plant Biology, Biosynthesis +9

The use of microarray μPEACH1.0 to investigate transcriptome changes during transition from pre-climacteric to climacteric phase in peach fruit

Livio Trainotti, Claudio Bonghi, F. Ziliotto et al. · Plant Science · 2005 · 127 citations

Biology, Plant Biology, Plant Molecular Biology +10