Concepedia

Anna Pavanello

AP

Statistics

Publications

7

Citations

510

H-Index

7

Active since

1999

Affiliations

University of Padua(Current)

Anna Pavanello is an author at University of Padua specializing in life sciences, fruit ripening biochemistry, and fruit ripening.

Publications per year

1999–2015

7

Publications

7

Different ethylene receptors show an increased expression during the ripening of strawberries: does such an increment imply a role for ethylene in the ripening of these non-climacteric fruits?*

Livio Trainotti, Anna Pavanello, Giorgio Casadoro · Journal of Experimental Botany · 2005 · 216 citations · Full text

, , +17

A novel E-type endo-β-1,4-glucanase with a putative cellulose-binding domain is highly expressed in ripening strawberry fruits

Livio Trainotti, Silvia Spolaore, Anna Pavanello et al. · Plant Molecular Biology · 1999 · 120 citations

, , +13

A PLENA-like gene of peach is involved in carpel formation and subsequent transformation into a fleshy fruit

Alice Tadiello, Anna Pavanello, Dario Zanin et al. · Journal of Experimental Botany · 2009 · 82 citations · Full text

, , +17

PpEG4 is a peach endo-β-1,4-glucanase gene whose expression in climacteric peaches does not follow a climacteric pattern*

Livio Trainotti, Anna Pavanello, Dario Zanin · Journal of Experimental Botany · 2006 · 36 citations · Full text

, , +15

Characterization of an AGAMOUS gene expressed throughout development of the fleshy fruit-like structure produced by Ginkgo biloba around its seeds

Alessandro Lovisetto, Barbara Baldan, Anna Pavanello et al. · BMC Evolutionary Biology · 2015 · 23 citations · Full text

, , +15

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