David A. López-de la Mora

Effect of Moringa oleifera consumption on diabetic rats

Angélica Villarruel‐López, David A. López-de la Mora, Olga Vázquez-Paulino et al. · BMC Complementary and Alternative Medicine · 2018 · 130 citations · Full text

Life Sciences, Botany, Toxicology +15

Physiological, biochemical and molecular bases of resistance to tribenuron-methyl and glyphosate in Conyza canadensis from olive groves in southern Spain

David A. López-de la Mora, Nikolina Cheimona, Candelario Palma‐Bautista et al. · Plant Physiology and Biochemistry · 2019 · 17 citations

Agriculture, Plant Biology, Plant Sciences +17

Protein–TiO2: A Functional Hybrid Composite with Diversified Applications

Luis Miguel Anaya‐Esparza, Zuamí Villagrán, Noé Rodríguez-Barajas et al. · Coatings · 2020 · 17 citations · Full text

Natural Sciences, Biomedical Engineering, Materials Science +17

Bacterial Succession through the Artisanal Process and Seasonal Effects Defining Bacterial Communities of Raw-Milk Adobera Cheese Revealed by High Throughput DNA Sequencing

José Martín Ruvalcaba-Gómez, R. Delgado‐Macuil, Lily X. Zelaya-Molina et al. · Microorganisms · 2020 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17