Małgorzata Elżbieta Zujko

Antioxidant Potential and Polyphenol Content of Beverages, Chocolates, Nuts, and Seeds

Małgorzata Elżbieta Zujko, Anna Maria Witkowska · International Journal of Food Properties · 2013 · 85 citations

Agriculture, Food Science, Nutritional Sciences +13

Are dietary habits of the Polish population consistent with the recommendations for prevention of cardiovascular disease? — WOBASZ II project

Anna Waśkiewicz, Danuta Szcześniewska, Dorota Szostak-Węgierek et al. · Kardiologia Polska · 2016 · 75 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Antioxidant Potential and Polyphenol Content of Selected Food

Małgorzata Elżbieta Zujko, Anna Maria Witkowska · International Journal of Food Properties · 2010 · 73 citations

Agriculture, Food Science, Nutritional Sciences +16

Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults

Anna Maria Witkowska, Małgorzata Elżbieta Zujko, Anna Waśkiewicz et al. · Nutrients · 2015 · 64 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Copper, Manganese, Selenium and Zinc in Wild-Growing Edible Mushrooms from the Eastern Territory of “Green Lungs of Poland”: Nutritional and Toxicological Implications

Iwona Mirończuk-Chodakowska, Katarzyna Socha, Małgorzata Elżbieta Zujko et al. · International Journal of Environmental Research and Public Health · 2019 · 50 citations · Full text

Life Sciences, Nutritional Sciences, Toxicology +17