Statistics
Publications
3
Citations
45
H-Index
3
Active since
1966
Affiliations
G. Vaughan is an author at United States Food and Drug Administration specializing in nutritional sciences, life sciences, and essential fatty acids.
Publications per year
1966–1966
3
3
Accentuation of Essential Fatty Acid Deficiency by Dietary Tri-o-cresyl Phosphate
C.R. Seward, G. Vaughan, Glen M. Shue et al. · Journal of Nutrition · 1966 · 15 citations
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