Susan M. Kaup - Concepedia

Author

Susan M. Kaup

University of Wisconsin–Madison

Also Known As

S. M. Kaup, S.M. Kaup, SUSAN M. KAUP, Susan Kaup, Susan M. Kaup

Publications

602

Citations

H-Index

Concepts

All Affiliations

University of Wisconsin–Madison Northwestern University

About

Susan M. Kaup is an author at University of Wisconsin–Madison specializing in physiology, nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	75
2	Medicine	5	5	435
3	Public Health	2	2	26
4	Engineering	1	1	13
5	Allergy	1	1	114

Susan M. Kaup

Publications

580

Citations

H-Index

Page 1

	Year	Citations
Bifidobacterial supplementation reduces the incidence of necrotizing enterocolitis in a neonatal rat model Michael S. Caplan, Robin Miller–Catchpole, Susan M. Kaup, Gastroenterology ProbioticDysbiosisMicrobiologyInfection ControlMicrobiome	1999	272
Effect of Polyunsaturated Fatty Acid (PUFA) Supplementation on Intestinal Inflammation and Necrotizing Enterocolitis (NEC) in a Neonatal Rat Model Michael S. Caplan, Tanya L. Russell, Yu Xiao, Pediatric Research InflammationNutritionAllergyImmunologyGastroenterology	2001	114
Alemtuzumab improves preexisting disability in active relapsing-remitting MS patients Gavin Giovannoni, Jeffrey Cohen, Alasdair Coles, Neurology	2016	60
Lipid absorption and intestinal tumour incidence in rats fed on varying levels of calcium and butterfat Alison R. Behling, Susan M. Kaup, L. L. Choquette, British Journal Of Nutrition	1990	29
Calcium and Magnesium Utilization in Rats: Effect of Dietary Butterfat and Calcium and of Age Susan M. Kaup, Alison R. Behling, L. L. Choquette, Journal of Nutrition NutritionAnimal NutritionDietary ButterfatPhysiologyMedicine	1990	24
Calcium, Magnesium and Phosphorus Utilization by Rats Fed Sodium and Potassium Salts of Various Inorganic Anions J.L. Greger, Susan M. Kaup, Alison R. Behling Journal of Nutrition Various Inorganic AnionsSodium HomeostasisSoil SalinityPhosphorus UtilizationPhysiology	1991	17
Interactions in indices of vitamin A, zinc and copper status when these nutrients are fed to rats at adequate and increased levels P. R. Sundaresan, Susan M. Kaup, Paddy Wiesenfeld, British Journal Of Nutrition NutritionExperimental NutritionOxidative StressVitamin ANutrient Bioavailability	1996	15
Aspects of Mineral Bioavailability in Infant Nutrition Susan M. Kaup International Dairy Journal NutritionNutrient BioavailabilityBody CompositionNutritional RequirementBiochemical Nutrition	1998	14
Effect of various chloride salts on the utilization of phosphorus, calcium, and magnesium Susan M. Kaup, J.L. Greger The Journal of Nutritional Biochemistry Environmental ChemistryChemical EngineeringEngineeringEnvironmental EngineeringSoil Salinity	1990	13
Bioavailability of calcium in yogurt Susan M. Kaup, K.M. Shahani, M. A. Amer, Milk science international/Milchwissenschaft Food ChemistryNutritionAnimal PhysiologyNutrient BioavailabilityHealth Sciences	1987	12

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