J. L. Shimwell

ON THE RELATION BETWEEN THE STAINING PROPERTIES OF BACTERIA AND THEIR REACTION TOWARDS HOP ANTISEPTIC

J. L. Shimwell · Journal of the Institute of Brewing · 1937 · 54 citations · Full text

Antimicrobial Susceptibility, Biochemistry, Bacteriology +8

Differentiation of Acetomonas and Pseudomonas

J. L. Shimwell, J. G. Carr, M. E. RHODES · Journal of General Microbiology · 1960 · 38 citations

Biology, Industrial Mycology, Unicellular Organism +14

STUDY OF A NEW TYPE OF BEER DISEASE BACTERIUM (<i>ACHROMOBACTER ANAEROBIUM Sp. nov</i>.) PRODUCING ALCOHOLIC FERMENTATION OF GLUCOSE

J. L. Shimwell · Journal of the Institute of Brewing · 1937 · 33 citations · Full text

Food Fermentation, Bacteriology, Microbial Physiology +6

NEW LIGHT ON THE “SARCINA” QUESTION

J. L. Shimwell, W. F. Kirkpatrick · Journal of the Institute of Brewing · 1939 · 30 citations · Full text

A re-assessment of the genusAcetobacter

J. L. Shimwell · Antonie van Leeuwenhoek · 1959 · 26 citations

Gram-negative Bacteriology, Microbial Systematics, Bacteriology +2