Statistics
Publications
3
Citations
135
H-Index
3
Active since
2006
Affiliations
University of Cambridge(Current)
Rowan J. Hooper is an author at University of Cambridge specializing in food technology, environmental engineering, and food engineering.
Publications per year
2006–2007
3
3
Pulsed Flow Cleaning of Whey Protein Fouling Layers
K. Bode, Rowan J. Hooper, W. R. Paterson et al. · Heat Transfer Engineering · 2007 · 81 citations
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