Rahim Naghshiband Hassani

Author

University of Tabriz ORCID

Also Known As

R.N. Hassani, Rahim Hassani, Rahim Naghshiband Hassani, Rahim Naghshiband-Hassani

Publications

753

Citations

H-Index

Concepts

All Affiliations

University of Tabriz Tarbiat Modares University Imam Khomeini International University Florida Agricultural and Mechanical University

About

Rahim Naghshiband Hassani is an author at University of Tabriz specializing in engineering, food chemistry, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	549
2	Health Sciences	4	4	165
3	Medicine	4	4	394
4	Natural Sciences	2	2	149
5	Biology	1	1	57

Rahim Naghshiband Hassani

Publications

719

Citations

H-Index

Page 1

	Year	Citations
A nanoparticle-based solid-phase extraction procedure followed by flow injection inductively coupled plasma-optical emission spectrometry to determine some heavy metal ions in water samples Mohammad Faraji, Yadollah Yamini, Abolfazl Saleh, Analytica Chimica Acta Heavy Metal IonsChemical EngineeringExtractive MetallurgyEngineeringAnalytical Instrumentation	2009	272
On-line metals preconcentration and simultaneous determination using cloud point extraction and inductively coupled plasma optical emission spectrometry in water samples Yadollah Yamini, Mohammad Faraji, Shahab Shariati, Analytica Chimica Acta Cloud Point ExtractionChemical EngineeringEnvironmental MonitoringEngineeringAtomic Emission Spectroscopy	2008	92
A stoichiometric imprinted chelating resin for selective recognition of copper(II) ions in aqueous media Mojtaba Shamsipur, Javad Fasihi, Alireza Khanchi, Analytica Chimica Acta Materials ScienceChemical EngineeringEngineeringAnalytical ChemistryChemistry	2007	85
Improvement of Postharvest Quality of Plum (Prunus domestica L.) Using Polysaccharide-Based Edible Coatings Sima Panahirad, Rahim Naghshiband Hassani, Sara Bergin, Plants Edible FilmPolysaccharide-based Edible CoatingsFood PreservationPolyphenolicsOxidative Stress	2020	58
Exogenous application of GABA retards cap browning in Agaricus bisporus and its possible mechanism Aydin Shekari, Rahim Naghshiband Hassani, Morteza Soleimani Aghdam Postharvest Biology and Technology BiologyAgaricus BisporusEngineeringBotanyExogenous Application	2021	57
The effects of melatonin treatment on cap browning and biochemical attributes of Agaricus bisporus during low temperature storage Aydin Shekari, Rahim Naghshiband Hassani, Morteza Soleimani Aghdam, Food Chemistry Food ChemistryAgaricus BisporusCap BrowningMelatonin TreatmentPost-harvest Physiology	2021	48
Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life Sima Panahirad, Rahim Naghshiband Hassani, Nasser Mahna Food Science and Technology International Shelf LifeEdible FilmFood PreservationRipeningPolyphenolics	2020	47
Shelf Life Quality of Plum Fruits (Prunus domestica L.) Improves with Carboxymethylcellulose-based Edible Coating Sima Panahirad, Rahim Naghshiband Hassani, Babak Ghanbarzadeh, HortScience Shelf LifeCmc-based Edible CoatingEngineeringEdible FilmFood Analysis	2019	43
Improvement of Postharvest Quality of Plum (<em>Prunus domestica</em> L.) Using Polysaccharide-Based Edible Coatings Sima Panahirad, Rahim Naghshiband Hassani, Sara Bergin, Preprints.org Edible FilmFood AnalysisAgricultural EconomicsPolysaccharide-based Edible CoatingsFood Preservation	2020	17

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