Concepedia
Statistics
Publications
2
Citations
75
H-Index
Active since
2020
Affiliations
University of Tabriz(Current)
Florida Agricultural and Mechanical University
Sara Bergin is an author at University of Tabriz specializing in food chemistry, food technology, and oxidative stress.
Top concepts
HealthMedicineFood SafetyFood QualityPharmacologyFood ChemistryFood TechnologyOxidative StressFood PreservationFood Processing
Publications per year
2020–2020
Improvement of Postharvest Quality of Plum (Prunus domestica L.) Using Polysaccharide-Based Edible Coatings
Sima Panahirad, Rahim Naghshiband Hassani, Sara Bergin et al. · Plants · 2020 · 58 citations · Full text
Edible Film, Polysaccharide-based Edible Coatings, Food Preservation +17
Improvement of Postharvest Quality of Plum (<em>Prunus domestica</em> L.) Using Polysaccharide-Based Edible Coatings
Sima Panahirad, Rahim Naghshiband Hassani, Sara Bergin et al. · Preprints.org · 2020 · 17 citations · Full text
Edible Film, Food Analysis, Agricultural Economics +18
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