Sufang Huo

Exogenous 24-Epibrassinolide alleviates oxidative damage from copper stress in grape (Vitis vinifera L.) cuttings

Yali Zhou, Sufang Huo, Liting Wang et al. · Plant Physiology and Biochemistry · 2018 · 71 citations

Agriculture, Plant Biology, Plant Sciences +6

Effect of different pre-fermentation treatments on polyphenols, color, and volatile compounds of three wine varieties

Jun Wang, Sufang Huo, Yuxiu Zhang et al. · Food Science and Biotechnology · 2016 · 26 citations · Full text

Agriculture, Enology, Food Science +16

Impact of various maceration techniques on the phenolic and volatile composition of Chenin Blanc wines

Jun Wang, Sufang Huo, Yuxiu Zhang et al. · International Journal of Food Science & Technology · 2016 · 21 citations

Agriculture, Enology, Food Science +17

Evaluation of extraction technologies and optimization of microwave and ultrasonic assisted consecutive extraction of phenolic antioxidants from winery byproducts

Jun Wang, Yuxiu Zhang, Hongli Wang et al. · Journal of Food Process Engineering · 2019 · 18 citations

Agriculture, Food Science, Food Analysis +14