Concepedia

Jun Wang

JW

6

Publications

139

Citations

6

H-Index

2016

Active since

Affiliations

Shanxi Agricultural University(Current)

Tianjin University of Science and Technology

Institute of Pomology

Jun Wang is an author at Shanxi Agricultural University specializing in health sciences, wine tasting, and food fermentation.

Top concepts

HealthWine TastingFood ChemistryFood FermentationFlavoromicsBiosynthesisFood QualityMetabolomicsWine PerceptionMedicine

Publications per year

2016–2024

6

Publications

6

Comparison of potential Wickerhamomyces anomalus to improve the quality of Cabernet Sauvignon wines by mixed fermentation with Saccharomyces cerevisiae

Jun Wang, Juanjuan Yan, Wenjia Zhang et al. · LWT · 2022 · 56 citations · Full text

Industrial Mycology, Biosynthesis, Food Fermentation +12

Impact of various maceration techniques on the phenolic and volatile composition of Chenin Blanc wines

Jun Wang, Sufang Huo, Yuxiu Zhang et al. · International Journal of Food Science & Technology · 2016 · 20 citations

Food Chemistry, Polyphenolics, Food Fermentation +14

Evaluation of extraction technologies and optimization of microwave and ultrasonic assisted consecutive extraction of phenolic antioxidants from winery byproducts

Jun Wang, Yuxiu Zhang, Hongli Wang et al. · Journal of Food Process Engineering · 2019 · 17 citations

Food Chemistry, Extraction Technologies, Food Bioactive Compound +14

Comparative metabolic profiling of Cabernet Sauvignon wines reveals the potential of different Wickerhamomyces anomalus co-fermented with commercial Saccharomyces cerevisiae

Jun Wang, Juanjuan Yan, Hengfang Gao et al. · LWT · 2023 · 17 citations · Full text

Flavoromics, Secondary Metabolite, Cabernet Sauvignon Wines +21

Enzymatic preparation of fructooligosaccharides-rich burdock syrup with enhanced antioxidative properties

Kangming Tian, Jun Wang, Zhimeng Zhang et al. · Electronic Journal of Biotechnology · 2019 · 15 citations · Full text

Rows per page

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