M. H. Abdeldaiem

Antioxidant and antimicrobial activity of gamma-irradiated chicory (Cichorium intybus L.) leaves and roots

Hassan Ali Khalaf, Raouf Mohammed El-Saadani, Ahmed El-Desouky et al. · Journal of Food Measurement & Characterization · 2018 · 27 citations

Life Sciences, Botany, Plant Sciences +14

Improving the Quality of Silver Carp Fish Fillets by Gamma Irradiation and Coatings Containing Rosemary Oil

M. H. Abdeldaiem, Hoda Gamal Mohammad, Mohamed Fawzy Ramadan · Journal of Aquatic Food Product Technology · 2018 · 27 citations

Agriculture, Fisheries, Food Science +17

Use of Yellow Pigment Extracted from Turmeric (Curcuma Longa) Rhizomes Powder as Natural Food Preservative

M. H. Abdeldaiem · American journal of food science and technology · 2014 · 25 citations · Full text

Agriculture, Food Science, Food Analysis +16

Impact of different essential oils on the characteristics of refrigerated carp (Cyprinus carpio) fish fingers

M. H. Abdeldaiem, Hoda Gamal Mohammad Ali, Mohamed Fawzy Ramadan · Journal of Food Measurement & Characterization · 2017 · 24 citations

Natural Resources, Fisheries, Food Science +14

Using of Combined Treatment between Edible Coatings Containing Ethanolic Extract of Papaya (Carica Papaya L.) Leaves and Gamma Irradiation for Extending Shelf-Life of Minced Chicken Meat

M. H. Abdeldaiem · American journal of food science and technology · 2014 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17