Concepedia

Prittam Chand

PC

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Publications

1

Citations

27

H-Index

1

Active since

2021

Affiliations

National Dairy Research Institute(Current)

Prittam Chand is an author at National Dairy Research Institute specializing in probiotic production, specific growth rate, and milk composition.

Publications per year

2021–2021

1

Publications

1

Low‐calorie synbiotic yoghurt from indigenous probiotic culture and combination of inulin and oligofructose: Improved sensory, rheological, and textural attributes

Prittam Chand, Muneendra Kumar, Ashish Kumar Singh et al. · Journal of Food Processing and Preservation · 2021 · 27 citations

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