Statistics
Publications
1
Citations
68
H-Index
1
Active since
2018
Affiliations
Universidad de Valladolid(Current)
Guillermo Báscones is an author at Universidad de Valladolid specializing in food chemistry, food quality, and health sciences.
Top concepts
Publications per year
2018–2018
1
1
Influence of protein source on the characteristics of gluten-free layer cakes
Marta Sahagún, Ángela Bravo‐Núñez, Guillermo Báscones et al. · LWT · 2018 · 68 citations · Full text
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