Concepedia
Statistics
Publications
1
Citations
23
H-Index
Active since
2001
Affiliations
Istituto Sperimentale per la Frutticoltura(Current)
M. Angioni is an author at Istituto Sperimentale per la Frutticoltura specializing in food packaging.
Top concepts
Food Packaging
Publications per year
2001–2001
Quality and Physiological Changes of Film Packaged ‘Malvasio’ Mandarins during Long Term Storage
S. D’Aquino, M. Angioni, S. Schirru et al. · LWT · 2001 · 23 citations
Edible Film, Food Packaging, Physiological Changes +3
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