Anastácia Maria Mikaella Campos Nóbrega André

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Active since

2022

Affiliations

Universidade Federal do Rio Grande do Norte(Current)

Universidade Federal de Campina Grande

Anastácia Maria Mikaella Campos Nóbrega André is an author at Universidade Federal do Rio Grande do Norte specializing in food science, agriculture, and food drying.

ORCID

Publications per year

2022–2022

Publications

Influence of high hydrostatic pressure ( <scp>HHP</scp> ) pretreatment on plum ( <i>Prunus salicina</i> ) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva et al. · Journal of Food Processing and Preservation · 2022 · 23 citations

Agriculture, Food Science, Horticultural Sciences +17

Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (<i>Oryza Sativa</i> L.)

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Carlos Eduardo de Araújo Padilha et al. · Journal of Food Process Engineering · 2022 · 20 citations

Agriculture, Crop Sciences, Food Science +17

Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva et al. · Journal of Food Measurement & Characterization · 2022 · 12 citations

Agriculture, Biochemistry, Food Science +15

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