Eduard Cristóbal Fransi

Author

Also Known As

Bullemore Campbell, Jorge, Cristobal-Fransi, Eduard, Cristóbal Fransi Eduard, Cristóbal Fransi, Eduard, Cristóbal-Fransi, Eduard, Departamento de Administración de Empresas. Facultad de Derecho y Economía. Universidad de Lleida. C/ Jaume II, 73 Campus de Cappont, 25001, Lleida. cfeduard@aegern.udl.cat, E. Cristobal, E. Cristobal-Fransi, Eduard Cristóbal Fransi, Eduard Cristobal

151

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Universitat de Lleida Universitat Internacional de Catalunya Universitat de les Illes Balears Universidade de Vigo

About

Eduard Cristóbal Fransi is an author at Universitat de Lleida specializing in marketing, business, and management.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	18	20	1.5K
2	Management	15	17	1.2K
3	Arts	3	3	58
4	Engineering	2	2	152
5	Public Health	1	1	19

Eduard Cristóbal Fransi

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Perceived e‐service quality (PeSQ) Eduard Cristóbal Fransi, Carlos Flavián, Miguel Guinalíu Managing Service Quality Customer SatisfactionE-servicesDigital MarketingConsumer ResearchOnline Customer Behavior	2007	754
Rural cooperatives in the digital age: An analysis of the Internet presence and degree of maturity of agri-food cooperatives' e-commerce Eduard Cristóbal Fransi, Yolanda Montegut-Salla, Berta Ferrer-Rosell, Journal of Rural Studies Rural CooperativesCooperative SystemCommunity DevelopmentEngineeringEconomic Development	2019	131
Purchasing Behaviour in an Online Supermarket Frederic Marimón, Richard Vidgen, Stuart J. Barnes, International Journal of Market Research Customer SatisfactionDigital MarketingConsumer ResearchOnline Customer BehaviorBuying Behavior	2010	78
Maturity and development of high-quality restaurant websites: A comparison of Michelin-starred restaurants in France, Italy and Spain Natalia Daries, Eduard Cristóbal Fransi, Berta Ferrer-Rosell, International Journal of Hospitality Management Customer SatisfactionMichelin-starred RestaurantsInteractive MarketingHospitality MarketingBusiness	2018	69
The Economic Sustainability of Snow Tourism: The Case of Ski Resorts in Austria, France, and Italy Jordi Moreno Gené, Laura Sánchez Pulido, Eduard Cristóbal Fransi, Sustainability Tourism ManagementEconomicsSki Resort ManagementSki ResortsSnow Tourism	2018	64
Measuring Gastronomic Image Online Estela Mariné-Roig, Berta Ferrer-Rosell, Natalia Daries, International Journal of Environmental Research and Public Health	2019	47
Behaviour of culinary tourists: A segmentation study of diners at top-level restaurants Natalia Daries, Eduard Cristóbal Fransi, Berta Ferrer-Rosell, Intangible Capital Customer SatisfactionTourism ManagementTourism PerformanceDigital MarketingConsumer Research	2018	39
Deployment of Restaurants Websites’ Marketing Features: The Case of Spanish Michelin-Starred Restaurants Natalia Daries, Eduard Cristóbal Fransi, Estela Mariné-Roig International Journal of Hospitality & Tourism Administration	2017	38
Ski Tourism and Web Marketing Strategies: The Case of Ski Resorts in France and Spain Eduard Cristóbal Fransi, Natalia Daries, Antoni Serra Cantallops, Sustainability Tourism ManagementTourism PerformanceTourism SupplyDigital MarketingEffective Communication	2018	33
Do High-Quality Restaurants Act as Pull Factors To a Tourist Destination? Natalia Daries, Estela Mariné-Roig, Berta Ferrer-Rosell, Tourism Analysis Customer SatisfactionTourism ManagementHigh-quality Restaurants ActHospitalityDestination Management	2020	33

Page 1