Chang-Peng Yang

Purification and Characterization of Polyphenol Oxidase from Banana (<i>Musa sapientum</i>L<i>.</i>) Pulp

Chang-Peng Yang, Shuji Fujita, Mohammad Ashrafuzzaman et al. · Journal of Agricultural and Food Chemistry · 2000 · 183 citations

Food Chemistry, Potassium Cyanide, Engineering +11

Partial Purification and Characterization of Polyphenol Oxidase from Banana (<i>Musa sapientum</i>L<i>.</i>) Peel

Chang-Peng Yang, Shuji Fujita, Koei Kohno et al. · Journal of Agricultural and Food Chemistry · 2001 · 72 citations

Food Chemistry, Biochemistry, Medicine +12

Purification and Characterization of Polyphenol Oxidase from Garland Chrysanthemum (<i>Chrysanthemum coronarium</i>L.)

Eline Nkya, Chie Kouno, Yingjie Li et al. · Journal of Agricultural and Food Chemistry · 2003 · 22 citations

Food Chemistry, Chemical Engineering, Phytotoxicity +12

Banana Polyphenol Oxidase: Occurrence and Change of Polyphenol Oxidase Activity in Some Banana Cultivars during Fruit Development

Chang-Peng Yang, Nong Zhi-rong, Lu Jianlin et al. · Food Science and Technology Research · 2004 · 18 citations · Full text

Food Chemistry, Banana Fruits Peel, Engineering +14

Purification and Characterization of Polyphenol Oxidase from Edible Yam (Dioscorea opposita Thunb.)

Shuji Fujita, Yunzhe HAN, Chie Kouno et al. · Food Science and Technology Research · 2006 · 10 citations · Full text

Food Chemistry, Edible Yam, Polyphenolics +13