Marisi G. Soares

Chemical and Biological Evaluation of Essential Oils from Two Species of Myrtaceae — Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel

João Henrique G. Lago, Elisangela Dutra de Souza, Bruna Mariane et al. · Molecules · 2011 · 76 citations · Full text

Agriculture, Botany, Plant Sciences +12

Isolation and evaluation of the antioxidant activity of phenolic constituents of the Garcinia brasiliensis epicarp

Vanessa Silva Gontijo, Thiago Corrêa de Souza, Isael Aparecido Rosa et al. · Food Chemistry · 2011 · 71 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Essential oils from<i>Schinus terebinthifolius</i>leaves – chemical composition and<i>in vitro</i>cytotoxicity evaluation

Jeferson Santos Santana, Patrı́cia Sartorelli, Rafael C. Guadagnin et al. · Pharmaceutical Biology · 2012 · 69 citations

Pharmacy, Medicinal Chemistry, Pharmacology +15

Chemical Composition and Cytotoxicity Evaluation of Essential Oil from Leaves of Casearia Sylvestris, Its Main Compound α-Zingiberene and Derivatives

Diego Dinis Bou, João Henrique G. Lago, Carlos R. Figueiredo et al. · Molecules · 2013 · 68 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +13

The Correlation between Chemical Structures and Antioxidant, Prooxidant, and Antitrypanosomatid Properties of Flavonoids

João L. Baldim, Bianca Gonçalves Vasconcelos de Alcântara, Olívia da Silva Domingos et al. · Oxidative Medicine and Cellular Longevity · 2017 · 67 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +16