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Isolation and evaluation of the antioxidant activity of phenolic constituents of the Garcinia brasiliensis epicarp

DOIFull Paper Access

71

Citations

25

References

2011

Year

Vanessa Silva Gontijo, Thiago Corrêa de Souza, Isael Aparecido Rosa, Marisi G. Soares, Marcelo Aparecido da Silva, Wagner Vilegas, Cláudio Viegas, Marcelo Henrique dos Santos
Food Chemistry

References

YearCitations

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