Concepedia
Statistics
Publications
2
Citations
198
H-Index
Active since
2011
Affiliations
Ankara University(Current)
Antalya IVF
Pamukkale University
Özge Turfan is an author at Ankara University specializing in fruit science, pigment changes, and color chemistry.
Publications per year
2011–2012
Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruit
Özge Turfan, Meltem Türkyılmaz, Oktay Yemiş et al. · Food Chemistry · 2011 · 165 citations
Agriculture, Biochemistry, Food Science +16
Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice Concentrates
Özge Turfan, Meltem Türkyılmaz, Oktay Yemiş et al. · Journal of Food Quality · 2012 · 33 citations
Agriculture, Biochemistry, Food Science +12
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