Concepedia
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Publications
1
Citations
15
H-Index
Active since
2001
B. Gołaszewska is an author specializing in vitamin loss during processing, dry matter losses, and food processing.
Publications per year
2001–2001
Optimisation of potato quality in culinary process
B. Gołaszewska, S. Zalewski · Polish Journal of Food and Nutrition Sciences · 2001 · 15 citations
Agriculture, Food Science, Nutritional Sciences +17
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