Concepedia

Isabella Germondari

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Publications

1

Citations

22

H-Index

1

Active since

1984

Isabella Germondari is an author specializing in nutritional sciences, nutritional trait assessment, and food chemistry.

Publications per year

1984–1984

1

Publications

1

Comparison of chickpea cultivars: chemical composition, nutritional evaluation, and oligosaccharide content

Margherita Rossi, Isabella Germondari, Paolo Casini · Journal of Agricultural and Food Chemistry · 1984 · 22 citations

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