Indu Parmar

Bio-conversion of apple pomace into ethanol and acetic acid: Enzymatic hydrolysis and fermentation

Indu Parmar, H.P. Vasantha Rupasinghe · Bioresource Technology · 2012 · 105 citations

Engineering, Food Fermentation, Bioenergy +9

Anti-Inflammatory Activity of Haskap Cultivars is Polyphenols-Dependent

H.P. Vasantha Rupasinghe, Mannfred M. A. Boehm, Satvir Sekhon-Loodu et al. · Biomolecules · 2015 · 92 citations · Full text

Biotransformation of Cranberry Proanthocyanidins to Probiotic Metabolites by<i>Lactobacillus rhamnosus</i>Enhances Their Anticancer Activity in HepG2 Cells<i>In Vitro</i>

H.P. Vasantha Rupasinghe, Indu Parmar, Sandhya V. Neir · Oxidative Medicine and Cellular Longevity · 2019 · 69 citations · Full text

Optimization of β-cyclodextrin-based flavonol extraction from apple pomace using response surface methodology

Indu Parmar, Sowmya Sharma, H.P. Vasantha Rupasinghe · Journal of Food Science and Technology · 2014 · 34 citations · Full text

β-Cyclodextrin-based Flavonol Extraction, Response Surface Methodology, Medicine +7

Optimization of dilute acid-based pretreatment and application of laccase on apple pomace

Indu Parmar, H.P. Vasantha Rupasinghe · Bioresource Technology · 2012 · 33 citations

Chemical Engineering, Engineering, Biotechnology +7