Vellingiri Maheshu

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Active since

2011

Affiliations

Karpagam Academy of Higher Education(Current)

Vellingiri Maheshu is an author at Karpagam Academy of Higher Education specializing in food antioxidants, food chemistry, and antioxidant activity assays.

Publications per year

2011–2013

Publications

Effects of processing conditions on the stability of polyphenolic contents and antioxidant capacity of Dolichos lablab L.

Vellingiri Maheshu, Deivamarudhachalam Teepica Priyadarsini, J. M. Sasikumar · Journal of Food Science and Technology · 2011 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +16

Antioxidant potential and amino acid analysis of underutilized tropical fruit Limonia acidissima L.

D. T. P. Darsini, Vellingiri Maheshu, M Vishnupriya et al. · Free Radicals and Antioxidants · 2013 · 33 citations · Full text

Agriculture, Food Science, Food Analysis +16

Antioxidant capacity and amino acid analysis of Caralluma adscendens (Roxb.) Haw var. fimbriata (wall.) Grav. & Mayur. aerial parts

Vellingiri Maheshu, Deivamarudhachalam Teepica Priyadarsini, J. M. Sasikumar · Journal of Food Science and Technology · 2012 · 28 citations · Full text

Life Sciences, Biochemistry, Botany +17

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